Our Fried Catfish brings that down-home fish fry to your plate. We coat fresh catfish fillets in seasoned cornmeal, then fry them until the outside is crisp and golden while the inside stays flaky and moist. Each order comes with our house-made tartar sauce, bright and tangy to cut through the richness.

Our Shrimp Po' Boy stacks flavor from end to end. We season and fry plump shrimp until they're crisp, then pile them high on a toasted roll with shredded lettuce and ripe tomato. A generous swipe of zesty remoulade ties it all together - creamy, a little spicy, and full of garlic and herbs.

Our Crab Cakes are all about the crab, not the filler. We fold sweet lump meat with fresh herbs, a light binder, and our house seasoning, then pan-sear each cake until the outside forms a delicate crust. Inside, they stay moist, tender, and full of real seafood flavor.

Our Grilled Salmon keeps things simple and fresh. We start with quality fillets, brush them with a light marinade, and grill them until the skin is crisp and the center is tender and flaky. A squeeze of citrus and a sprinkle of house seasoning finish the fish right before it leaves the grill.