Sides

Sides

French Fries

Our French Fries are the kind you reach for before you even sit down. We cut real potatoes, fry them until the edges go crisp and golden, then toss them in our house seasoning while they're still sizzling. They come out hot, crunchy on the outside, and fluffy on the inside - perfect next to fried fish, ribs, or a burger, and just right for dipping in ketchup or our special sauces

Coleslaw

Our Coleslaw brings a cool, crunchy balance to all that good soul food on your plate. We shred fresh cabbage and carrots by the panful, then fold them into a creamy dressing with just enough tang to cut through rich fried chicken, ribs, or fish. It's chilled before serving so every bite is crisp and refreshing, not soggy.

Baked Beans

Our Baked Beans taste like they've been on the back of grandma's stove all afternoon. We let the beans simmer low and slow in a thick sauce that's both smoky and a little sweet, so the flavor gets deep all the way through. Each pan is seasoned with our own spice blend and just enough richness to soak up with cornbread or rice.

Potato Salad

Our Potato Salad is that cookout-style bowl everybody is looking for first. We start with tender chunks of potato, fold in chopped eggs and crunchy bits of celery and onion, then bind it all together with a seasoned creamy dressing that's smooth but never heavy. We chill it so the flavors have time to settle in, giving you a cool, savory bite that pairs perfectly with fried chicken, ribs, or grilled fish.

Steamed Vegetables

Our Steamed Vegetables give you something bright and wholesome right alongside your comfort food favorites. We use a rotating mix of farm-fresh veggies - think broccoli, carrots, green beans, squash - then steam them just until tender so they keep their color and snap. A light seasoning and a touch of butter or olive oil bring out the natural flavor without drowning them.

Rice and Gravy

Our Rice And Gravy is pure stick-to-your-ribs comfort. We spoon rich, savory house gravy - made from real pan drippings and slow-cooked stock - over a bed of fluffy white rice so every grain soaks up flavor. It's the perfect partner for smothered pork chops, fried chicken, or any plate where you want something warm and filling on the side.

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